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Apple Bran Cheddar Muffins
Muffin batter very dry, could not incorporate the dry ingredients as the bran soaked up all the milk. I increased the milk to 1 c., the oil to 2/3 c., the cheese to 1 c. and the cinnamon to 1.5 tsp. I also added 1/4 tsp of nutmeg. Will use this recipe again with these improvements.
1 user found this review helpful
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Reviewed On:
Feb. 13, 2005
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