I made this for a cook out this past weekend and it was a big hit. I got so many requests for the recipe. I will definately make this again soon. It's a great summer desert. Thanks for sharing.

Reviewed On: Jun. 12, 2007

I made this for a cook-out this past weekend and everyone loved it. I did make a few changes. I added the juice of 2 limes, because I found the balsamic to be slightly overpowering. I also added chopped jalapeno (sp?), because I wanted it to be a little spicier. I made it the day before and used some that night as a topping for grilled tuna. It was delicious. In fact, I'm getting ready to make another batch now. Thanks for a great recipe

Reviewed On: Jun. 12, 2007

I love this recipe. I did change it some by using bacon instead of ham and parm. cheese instead of the moz. Omitted the onions and sprinkled extra chedder and chives on top just before it was done. Served it with chopped tomatoes on top. The basic recipe is wonderful because there are so many ways you can fix it. Next time I'm thinking asparagus and fresh mushrooms. Yum! Thanks for sharing.

Reviewed On: Aug. 1, 2002