These actually turned out really nicely- I added some salt and a bit of sugar for flavor... and added a bit of extra flour to change the butter/flour ratio per earlier reviews. Not overly flavorful, but a lovely base for other flavors. Would make again!

Toasted the almonds first, used all powdered sugar, sifted the sugar and flour, added more vanilla and some salt.. SO good! Also, per some earlier reviews, I did the final sugaring after they cooled- turned out GREAT!

Nice- no nuts, extra oats. These were not too sweet, but still flavorful. Added some vanilla and cinnamon. Would make again.

Ugg! So sweet, and not much flavor in these cookies. I usually try to only cook things that have a lot of good reviews, and I should have stuck to that and never tried this recipe! A lot of work for not much in return.

I actually really loved these muffins, but I think they were made better with a few changes. I added 1 tsp Vanilla and the Zest from one lemon- this really made for a great flavor! Also, I topped 6 of 12 with turbinado sugar. I stuffed the jam deep inside the batter, and topped with a bit more batter before baking. SO good!

I've made these a few times, and I really like the recipe! It's very flexible.

Modified this recipe a bit based on what I had read. Changes: apple sauce in place of oil; added 1 tsp Cinnamon, 1/2 tsp Cloves, All Spice, Nutmeg; added 1 cup Golden Raisins; used all WW flour instead of 1/2 white; dusted with sugar; made with three with Chocolate Chips for the chocolate lover in the house. Whew! That's a lot of changes- I'll update with flavor profile!

I followed this recipe exactly, (two tiny exceptions: I used golden raisins and topped with a bit of cinnamon right before tossing into the oven). The flavor is fantastic! Moist and delicious. My only real complaint is that they didn't rise very much. I was really hoping for muffins that would be spilling out of the pan- instead mine were just slightly domed. Still, the flavor can't be beat. Next time I might adjust the baking powder (or is it soda that effects the rise?) and add some nuts. YUM!

Holy-moley this is good! I ate with Curried Spinach Soup and it was such a treat. I did tweak a bit- added worchester sauce to the top and put the sugar/katsup mix on both the bottom and top of the loaf. Also, I had more meat than the recipe called for so I added a bit more of most of the ingredients. Also, I added a mix of fresh and powdered garlic and instead of using powdered ginger I used fresh. Make sure to use the sugar because it really brings out the flavor of all the other ingredients! (I made one without just to test, and it wasn't nearly as good). Oh, almost forgot- I didn't have any bread crumbs so I used crushed Cheerios. Delish!

This was such a great and simple soup! It was a snap to make with very few ingredients. I used an immersion blender to mix ingredients. Also, I added all ingredients to one pot (with the exception of the potatoes which I cooked separately). I will definately make this again!

It was a major hit! I did a bit of guess work with the sugar, (I was short cinnamon so I added the cinn/sugar mix that I have ready for morning toast). I also added a bit of brown sugar to the mix, and used frozen cherries. For stability, I added a bit of corn starch. Delish!

These were so easy, and so delicious! My guests gobbled them right up. I tried a second batch the next day with a low fat milk, and they were terrible! Make sure you stick to the ingredient list, no matter how bad they are for you. :)

I've made this pie many times, and it's always a hit! I started using crushed Oreos and chocolate sauce as the "crust," and topping with more chocolate sauce. It's so simple and easy to make, and so rich and delicious! I'll keep using this one for many years to come.

Not sure what I did wrong, but the topping was very dry and floury! Not very tasty.

Not a ton of flavor here. Would be better with additional spices maybe..

finally I can stop looking for a great banana bread recipe! I took the advice of another reviewer, and "floured" the pan (bundt) with a mix of cinnamon and sugar- this really made the recipe!

I was told this was the "best zucchini bread I've ever had!" Need I say more? I did add a glaze of lemon and powedered sugar to the top.

I added powdered sugar and vanilla to the cream cheese mixture. it was great! Gone in seconds.

I have made these again and again- the dough lasts in the freezer really well (I just slice off a few cookies as I want them to bake). Really good!

A lot of work for very little flavor. Not a hit, but just okay- won't make again.