At first I didnt understand. Ive never made something with high ratings that went so bad. I read over the other reviews and I see a lot of people have not made this recipe as is. People have made their changes and then rated the recipe 4-5 stars, so I really think this 5 star rating is way off. Way too strong of a mustard taste for me. I tried again with less mustard and garlic and served it over chicken stuffed with prosciutto and smoked gouda. It went better with it but I still dont think its that great. Wont be making it again.

Reviewed On: Sep. 14, 2006

This was good, but it did not taste like traditional Irish soda bread. The traditional verson is denser and drier. There are no eggs either since the bread comes from a time when famine was a huge problem. I am disappointed to say the least.

Reviewed On: Sep. 9, 2006

Excellent salad. I leave aout the paprika and only add black sesame seeds. Sometimes I serve it with grilled chicken and fresh mozarella, when I want to eat this as a meal. The creamyness and mildness of the fresh mozarella goes wonderfully.

Reviewed On: Apr. 29, 2006