cook's profile


MSJILL11
 
Home Town: Plain City, Ohio, USA
Living In: Marysville, Ohio, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian
Hobbies: Camping, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Baby Jaidyn
About this Cook
I'm a single 49 year old woman from Marysville OH. I work at the auto plant here, have one son, 30, who lives in KY. I have 4 grandchildren who I love very much. I pretty much stay on a diet Monday thru Thursday and on the weekends I cook and eat out a lot. My favorite restaurants are Red Lobster and Roosters (the best chicken wings ever).
My favorite things to cook
I love making chicken wings, anything italian, sausage gravy and biscuits, fried potatoes, and I love smoking any kind of meat, shrimp, crab legs and macaroni and cheese
My favorite family cooking traditions
Biscuits and gravy, soup beans and cornbread, chicken and dumplings, anything on the grill
My cooking triumphs
homemade spaghetti sauce, nacho dip, fettucini alfredo, macaroni and cheese, and meatballs
My cooking tragedies
took ingrediants to my parent's house to make chicken and dumplings and not used to using her stove I turned the pot on high instead of low and it burnt-they all ate it but I couldn't make myself do it LOL
Recipe Reviews 6 reviews
Sweet Spicy Wings
This was absolutely wonderful!!! I could honestly eat chicken wings 7 nights a week-actually have before-and these are one of the best I've had-restaurant quality and then some. I cut the recipe in half because it was just me here and it worked great. I will be making these again soon. Thanks so much for a great recipe!

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Bill's Blue Cheese Dressing
I made this 2 days ago-it's pretty good except I agree with another reader that's it's too much salt. Next time I will omit the salt and see how that works. Thanks Bill

2 users found this review helpful
Reviewed On: Jan. 29, 2007
Baked Beans III
This was a great recipe!!! I used a little less bacon then what it called for but they were the best I've ever had. Next time I will add onion just for an added kick. Thanks-this is a keeper.

0 users found this review helpful
Reviewed On: Aug. 6, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?