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cook's profile
mld685
Member Since:
Jul. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Knitting, Camping, Reading Books, Music, Wine Tasting
Recipe Box
40 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Bourbon Whipped Cream
By:
POOKA75
Kitchen Approved
Granny Kat's Pumpkin Roll
By:
Angela
Kitchen Approved
Alyson's Broccoli Salad
By:
JJOHN32
Kitchen Approved
View All Recipes
About this Cook
I simply love to cook/bake. Nothing makes me happier then to make fabulous food for our friends and family :)
My favorite things to cook
Thanksgiving and Christmas Dinner! I also love to bake.
My cooking tragedies
The first year that I made Christmas dinner, we got a "picnic ham" from a butcher. Well, Christmas Morning came, I woke up early, dropped the ham in the crock pot and went back to bed. When my husband and I got up I was a little confused because the house did not have that YUMMY ham and brown sugar smell. So we go over to the crock pot and take the lid off, and to our surprise, the meat was white not pink... the butcher gave us a piece of PORK instead of ham. A bit of a bummer!
Recipe Reviews
21 reviews
See All Reviews
Bourbon Whipped Cream
Mmmmm I used Makers Mark and added some pure maple syrup (not that wannabe flavored stuff) soooooooooooo gooood!!
0 users found this review helpful
Reviewed On:
Nov. 21, 2009
Slow Cooker Beef Stew IV
Tasty. Made a few changes, as I always do. Use 2 lbs of meat instead of 3, 3/4 cup merlot instead of a 1/4 c), added 1 packet Montreal Steak seasoning some to the the flour and the rest to the stew itself (if you add this.. you can eliminate the pepper). I also added a few shots of worcestershire sauce and 2 bay leaves. Oh, I also only used the powder from the onion soup mix not the dried onions (use the beefy onion soup mix, gives it a little extra beef flavor). Threw it in crock pot for 8 hours, yummy!!! Thanks Rosie!!!
1 user found this review helpful
Reviewed On:
Oct. 25, 2009
Old Fashioned Potato Salad
Added a little additional mayo and a 1/2 the mustard, omitted the celery salt, used white pepper, instead of relish I added about a tsp of sweet pickle juice and a splash of white vinegar. Excellent!! Thanks for the recipe!!!
0 users found this review helpful
Reviewed On:
Sep. 26, 2009
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