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Buffalo Chicken Fingers

Submitted by: Bobbi Jo

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.

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Mediterranean Lemon Chicken

Submitted by: Leah

Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.

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Ranch Crispy Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Ranch dressing mix gives a rousing lift to breaded chicken.

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Cheddar Chicken

Submitted by: Karen Bush

Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Grilled Asian Chicken

Submitted by: Janet M.

A sweet soy-ginger marinade quickly transforms chicken into a savory delight.

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Lime Chicken Picante

Submitted by: Donna Townsend

A sharp marinade of mustard, salsa and lime juice also makes an interesting sauce. A dollop of yogurt offers a cooling contrast.

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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Grilled Salmon I

Submitted by: tinamenina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Tasty Orange Chops

Submitted by: Diana Rios

A blend of apple cider vinegar, soy sauce and frozen orange juice concentrate is spiced up with onion, garlic, rosemary, sage and barbecue sauce to make a sensational overnight marinade for pork chops.

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Fruit and Vegetable Pork

Submitted by: Shirl Soots

A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree.

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Grilled Chicken with Herbs

Submitted by: Robyn Webb

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Burgundy Pork Tenderloin

Submitted by: Kathleen White

Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.

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Candied Chicken Breasts

Submitted by: Judi Johnston

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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