|
Blueberry Buckle
This was very good. I made it exactly as directed and am rating it 4 stars only because the baking time is off. I took it out of the oven after 30 minutes and didn't discover until it was cooled and cut that the center wasn't quite done enough, even though a toothpick inserted in the center came out clean. I will make it again but will try baking it for 40 minutes next time. As a side note, the batter was very thick, more like a dough so you can't really "pour" it into the pan.
1 user found this review helpful
|
Reviewed On:
Jun. 6, 2011
|