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SHARONLF
 
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Member Since: Jul. 2002
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Recipe Reviews 18 reviews
Blueberry Buckle
This was very good. I made it exactly as directed and am rating it 4 stars only because the baking time is off. I took it out of the oven after 30 minutes and didn't discover until it was cooled and cut that the center wasn't quite done enough, even though a toothpick inserted in the center came out clean. I will make it again but will try baking it for 40 minutes next time. As a side note, the batter was very thick, more like a dough so you can't really "pour" it into the pan.

1 user found this review helpful
Reviewed On: Jun. 6, 2011
Sopapilla Cheesecake Pie
The first couple of bites tasted delicious, but after that it was just too rich for our tastes and I ended up throwing most of it out. It's just a matter of taste I guess and if you don't mind super rich deserts than this one is for you.

0 users found this review helpful
Reviewed On: Jun. 1, 2011
Creamy Rice Pudding
I made this exactly as written except for adding a little cinnamon at the end. It tasted great but came out much to thick for our taste...almost a solid mass after cooling. If I make it again I will try using less rice and a little more milk.

2 users found this review helpful
Reviewed On: Feb. 25, 2011
 
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