This soup was great. We had it on one of the first cool nights of the fall and it was perfect. I substituted the wine with chicken broth and it still tasted good. I also used hot italian pork sausage and removed it from the casings so the soup has sausagey meatballs. Next time I would cut the recipe by a third though because it didn't all fit into my crock pot (I have the larger one) and I had to finish it in a pot on the stove. But I would definitely make this again.

Reviewed On: Oct. 4, 2004

This was one of the best apple pies I've ever had. I had guests over and they loved it too. I used brown sugar in the topping and needed more flour so to spice the topping up, I added a bit of cinnamon. But otherwise perfect!

Reviewed On: Sep. 2, 2004

These were the best ribs I ever had. My husband and dinner guests agreed! I had to make two batches of the sauce and served leftover marinade with the meal; it was great on rice. I initially thought the cider vinegar was too much but with the meat it was perfect. Thanks so much for this great recipe!

Reviewed On: Apr. 19, 2004