I cooked this for 13 minutes and it was a burnt stinky sticky mess. Had to throw it out after trying to scrap it off my bowl. Lost lots of expensive ingredients.

Reviewed On: Dec. 5, 2009

this is one of my favorites. Some things I do differently. Use flax seed instead of wheat germ. I don't use sunflower seeds nor maple syrup. 20 minutes may not seem like enough time, but when it cools it is crisper. This has become a favorite breakfast cereal for us. So much healthier and less expensive than store bought granola.

Reviewed On: Oct. 29, 2009

Wow! these were delicious. The only thing missing was a big scoop of ice cream. We didn't have any in the house. But will definitly try with some next time. So easy

Reviewed On: Feb. 1, 2005