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Sweet Potato Rolls
Rolls were good. Soft, and a good consistency. I found a couple things I would change. It needs a little more flour to ensure the dough isn't sticky after it rises. Also, I didn't taste much sweet potato in the cooked bread, and I felt like the overall recipe was missing something. Maybe salt? Maybe sugar? I topped put honey butter, and it actually tasted better.
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Reviewed On:
Oct. 4, 2008
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