Really Really Good! I can't wait to try these with melted cheese like some other reviewers have suggested. I wish it was easier to find a good spaetzle machine/press. I like the slotted metal spatula idea better than the colander method - the holes are too small in my colander.

Reviewed On: Jan. 15, 2003

What a great dip! nobody can believe it's made with yogurt, and it tastes a lot better than anything made with onion soup mix. I suggest adding a sprinkle of chopped parsley or minced green onion for color.

Reviewed On: Nov. 22, 2002

This is really easy! just pour out as much as you plan on using, or else you get crumbs in it and have to throw the rest away. A great way to put moisture on your cakes.

Reviewed On: Jul. 15, 2002