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SNEETERS

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Member Since: Jul. 2002

Cooking Level: Not Rated

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Recipe Reviews 4 reviews

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Spaetzle I

Really Really Good! I can't wait to try these with melted cheese like some other reviewers have suggested. I wish it was easier to find a good spaetzle machine/press. I like the slotted metal spatula idea better than the colander method - the holes are too small in my colander.

1 user found this review helpful

Reviewed On: Jan. 15, 2003

Emily's Famous Onion Dip

What a great dip! nobody can believe it's made with yogurt, and it tastes a lot better than anything made with onion soup mix. I suggest adding a sprinkle of chopped parsley or minced green onion for color.

10 users found this review helpful

Reviewed On: Nov. 22, 2002

Simple Syrup

This is really easy! just pour out as much as you plan on using, or else you get crumbs in it and have to throw the rest away. A great way to put moisture on your cakes.

77 users found this review helpful

Reviewed On: Jul. 15, 2002

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