cook's profile


Vicky
 
Home Town: Ridgecrest, California, USA
Living In: Tehachapi, California, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 38 reviews
Sturdy Whipped Cream Frosting
Waaaay better than buttercream. This was one of THE best frostings I've had in a long time. It has the light texture and taste of the whipped cream frosting from the bakery I buy my cupcakes and cakes at. It's very easy to use through a piping bag and frosting tip. I will never use a different frosting recipe again.

1 user found this review helpful
Reviewed On: Jan. 1, 2012
Turkey Pot Pie I
I really liked this recipe. I cheated and used store bought pie crust because I didn't have time to make a homemade crust (made this dish after a lonnnnnng day at work). Next time I will omit the oregano. I'm not a big fan unless it's in Italian food. Other than that... I liked it.

0 users found this review helpful
Reviewed On: Nov. 29, 2011
Mustard Chicken
This was very good. I used the suggestions of others and put the paprika, garlic salt and salt on one side. I used Honey Mustard. I didn't have any problems with getting the fried onions to stick. After I pounded the chicken breasts I put them in a zip lock bag and poured the mustard in and let them sit for about 15 minutes. I then put the fried onions in a different zip lock bag to crush them. Poured the crushed fried onions in a pie dish and then put the mustard covered chicken in the pie dish to coat. Came out beautifully. Because I only used 2 breasts that were pounded, I only had to cook them for 40 minutes and they came out done and juicy! This is definately on my rotation and will be trying it out with different mustards. Thanks for sharing the recipe!! :)

1 user found this review helpful
Reviewed On: Nov. 15, 2011
 
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Cooking Level: Intermediate
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