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KGOLD
 
Home Town: Montreal, Quebec, Canada
Member Since: Jul. 2002
Cooking Level: Expert
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Recipe Reviews 33 reviews
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Crispy Fish Fillets
This was great... but I substituted panko (Japanese bread crumbs) for the potato flakes... served with the Tartar Sauce IV...

2 users found this review helpful
Reviewed On: Jul. 25, 2008
Lemon Cream Cheese Frosting
I only used about half the sugar, but I refrigerated overnight to thicken before using it and it was perfect.

2 users found this review helpful
Reviewed On: Jun. 29, 2008
One Bowl Chocolate Cake III
Love it! I like to scatter chocolate chips over the top before baking, and ice with a cooled ganache (cream and chocolate). This cake is definitely better the next day or after freezing and defrosting.

0 users found this review helpful
Reviewed On: Jun. 29, 2008
 
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