All is can say is WOW!! These are A-W-E-some! I made them to go with our Alfredo Chicken for supper last night and I am already making them again today. My girls snacked on the last few this morning and asked me to make more! The ONLY thing I changed was put 1/2 tsp. of dried Italian Seasoning instead of the fresh Basil. When they came out of the oven, I lightly covered them with Garlic Butter. My husband said they were better than Fazolis, which I took as a huge compliment as I love Fazolis bread sticks! These were YYUMMM YUUMMM!

Reviewed On: Jan. 14, 2009

WOW! 5 STARS ALL THE WAY! Simple and oh so delicious!! Goes perfect with Crepes! Thank you for the wonderful recipe.

Reviewed On: Oct. 2, 2008

wow!! what a GREAT recipe!! I did not add the eggs, as I do not like them and I cut the sugar back to 1/2 cup instead on 3/4. My husband LOVES this recipe. I made it twice within a week and he is already wanting more! Thankyou for submitting this!

Reviewed On: Jun. 27, 2008