Allrecipes Home  >  Community  >  Cooks  >  RHIANNON1313

cook's profile

Reviews

Photos

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Delicious Apple Dumplings

Reviewed: May 13, 2011
We don't heat the mixture, just combine and pour it over. Oh, also, we call them 'Dew Dumplins'.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Danish Christmas Red Cabbage

Reviewed: Aug. 27, 2007
I am eating this while I am typing...It is soooo good! I did change/add just a couple of things: used Splenda for half of the sugar called for; used half white vinegar half apple cider vinegar; added a bay leaf, two whole cloves and a small onion. Hit the spot, I tell ya!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Walter's Chicken and Mac

Reviewed: Feb. 22, 2005
How can something so simple taste so good! I don't know, but it sure did. I just added some salt, pepper, onion powder and garlic powder and that was it! Great comfort food;)
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Tenderloin in Bourbon

Reviewed: Feb. 13, 2001
I used a 1 3/4 lb. pork loin for this recipe and it turned out great!! I marinated the meat for 2 1/2 days and the meat was so tender that it cut like butter! The only thing I would do different is use less soy sauce, more brown sugar and more garlic. This is a keeper. Can't wait to try it on the grill this summer!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

American-Italian Pasta Salad

Reviewed: Jan. 9, 2001
I liked this recipe, but changed a few things. I used (turkey) pepperoni, fat-free sour cream, tri-colored pasta, and left out the parsley. The dressing was excellent, but seemed a little dry. Instead of only 2 Tbs. milk, I used 1/4 cup. Adding more milk made the dressing stay moist for a few days, as if I had just made it.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf I

Reviewed: Jul. 31, 2000
This meatloaf was really very good! I didn't put it in a loaf pan and I didn't use bread slices. I used bread crumbs and shaped it in order to put it on a rack to drain fat. I'm not sure that I would call the taste sweet-and- sour-like, I would call it sweet and tangy. Overall, the best meatloaf recipe I've tried!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Ranch Pasta Salad

Reviewed: Apr. 26, 2000
I really enjoy this pasta salad...it's so easy and makes quite a bit. Great for a picnics and barbeques. What I did do is adjust some of the amounts and use an envelope of ranch dressing instead of a bottle and a jar of "real" bacon pieces instead of bacon bits.
Was this review helpful? [ YES ]
12 users found this review helpful

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States