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Slow Cooker Beef Stew I
Wowww.. this is good stuff. I followed Corrines suggestions such as searing the beef and glazing the pan with the broth, onions, and garlic. I didn't have fresh garlic as usual so I just used the minced garlic in a jar, 2 tsps. Used 4 small red potatoes, quartered. This had the perfect flavor.. everyone loved it. I cooked it on low for 6 hours then on high for almost two hours. That turned out to be just right. Does not need any "stew seasoning packet" or onion soup mix. Definitely recommend this recipe. THANK YOU
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Reviewed On:
Nov. 29, 2006
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