This recipe came out perfect!

Reviewed On: Dec. 25, 2007

YUM! I didn't have any leeks or spinach, so I used collard greens. The flavor of the broth is so good. I'm going to make this again!

Reviewed On: Dec. 1, 2007

A good simple recipe for me to get creative with. I used to on tofu and it worked out nicely. I have to respond to the other reviews: curry is NOT a seasoning, its a combination of seasonings. Indian dishes are extremely time-consuming and difficult; this is the easiest one I have encountered. And lastly, to compare it to restaurant Indian food is absurd. No one makes burgers like McDonald’s at home. You shouldn't tell an Italian that their spaghetti taste nothing like chef Boyardee, should you? Home made food is always different, if you want cheap restaurant food, go for it.

Reviewed On: Jun. 18, 2003