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CHOMPERONE
 
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Member Since: Jul. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Caesar Hot Artichoke Dip
Sorry, don't see what all the fuss is about. The dip was soupy and salty....I added extra cheese to make it firm enough for a cracker. Will not make this again.

14 users found this review helpful
Reviewed On: May 29, 2003
Chicken Crunch
Very easy & tasty! Substituted cream of mushroom for the soup and seasoned the chicken w/garlic powder and oregano before combining w/other ingredients. My hubby loved it and ate seconds. Will definitely make again!

19 users found this review helpful
Reviewed On: Jul. 25, 2002
Baked Dijon Salmon
Tried this recipe because my husband loves Salmon and really liked it (and I do not like Salmon very much. The Pecans add a midly sweet, nutty flavor. WIll make again!!

0 users found this review helpful
Reviewed On: Jul. 15, 2002
 
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