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FERRYDUST
 
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Member Since: Jul. 2002
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Recipe Reviews 22 reviews
Apricot Brown Sugar Ham
This is my go to recipe for ham. Simply the best I have ever tasted. :)

3 users found this review helpful
Reviewed On: Aug. 2, 2011
Jenn's Out Of This World Spaghetti and Meatballs
This ended up tasting too bland for me but I am not sure why. It looks like it should have had a lot of flavor. I ended up throwing in a bunch more spices like thyme and a little worcestershire and even powdered garlic which was on top of the garlic cloves already in the recipe. Also, if you make this I recommend putting something chunky in the sauce for texture... like mushrooms or olives.

0 users found this review helpful
Reviewed On: Jul. 19, 2011
Buttery Soft Pretzels
I had to add more liquid to the dough as many others stated. (But Alton reminds us that that is why you should measure by weight...but we don't) I ended up doing a rough pretzel shape with all of them and then going back to the first one and refining them all once they had rested. They were easier to get the final shape on. I turned the oven to 420 instead of 450 and they were perfect at 8 minutes. Yummy!

0 users found this review helpful
Reviewed On: Jun. 15, 2011
 
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