Tastes better after being refrigerated overnight. I was disapppointed though that the sauce never thickened and the cake was "floating" in it in the pan. Was hoping for a pudding type consistency here. I bought Cool Whip to use for the frosting but we ended up just adding it to individual servings. This cake is VERY VERY sweet and to me, doesn't really need the added sugar. Some of the family didn't want it at all..

Reviewed On: Oct. 31, 2011

Prepared this just as written, using my own judgement as to when the potatoes were tender. I do not use butter (cholesterol), using Smart Balance instead. Removed foil at end and cooked a few minutes more until beginning to brown a little. Added some grated cheese after removing from oven and let it melt. Hubby and I thought they were very good.

Reviewed On: Jul. 21, 2010

My husband (not a chicken eating kinda of guy) and I both LOVED this. I never substitute ingredients when making a recipe for the first time. I go to the grocery and buy anything I don't have. Any substitutions probably change the recipe that was submitted, right? Sooo, prepared just as written and grilled on our outside gas grill by hubby, turned out delicious, Chili's restaurant type chicken. He even said THREE times, (the "I really don't like chicken guy"), this is really good!Update: prepared this again and used the 2 tbsp of mustard (used less the first time) and it was alot saltier than the first time I prepared it. Makes me wonder if the "too salty" complaints may have been caused by the amount of mustard than the low sodium soy sauce. ?? Will add only 1 tbsp. from now on.

Reviewed On: Jul. 21, 2010