This was so yummy. I'm guilty of making three substitutions because I didn't have certain ingredients on hand: Cream Cheese for mascapone, vanilla wafers for ladyfingers, and strong coffee for coffee liquor. But it still tastes like the store bought. I made it in remekins and it was delicious overnite. The only bad thing about this recipe was the cooking the eggs part...it was annoying that I had to constantly stir the pot for 10 minutes. But it was worth it!! The next time I made it again....I put everything into an ice-cream maker and OMG tiramisu ice-cream is heavenly!

Reviewed On: Apr. 3, 2003

Krispy on the outside, chewy on the inside!

Reviewed On: Aug. 3, 2002