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Butternut Squash Soup
I also oven roasted the squash before hand. Made it much quicker to put together. My 9 year old daughter loved this. I added the called for cream cheese and I thought it was fine, very rich and creamy. Needed a little salt but otherwise great recipe that will go in our do-over file. Oh, I just made half a batch.
1 user found this review helpful
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Reviewed On:
May 29, 2008
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