A little odd, but good. I used brown rice because I like it and I think the nutty/chewy-ness did very well in this recipe. I wish I hadn’t put the bell pepper in it out of personal preference and subbed something else (mushrooms maybe?). Will make again when I have a surplus of ham—without the bell pepper.

Reviewed On: Feb. 19, 2007

So,so good. My only change was to add pepper.

Reviewed On: Feb. 17, 2007

This was tasty---made basically as written with the exception of seasoning the meat (only salt in the mix would have been bland I think) and cut the recipe in half. I used minute rice so undercooked rice wouldn’t be a problem and it came out great, however if you don’t like instant rice I wouldn’t recommend subbing it since it cooks up to have a different texture . Will make again, but I think I would prefer it a little sweet and will try that next time

Reviewed On: Feb. 14, 2007