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Nana V's Company Cake
I loved this recipe. I made it in the 9X13 pan and used extra creamy cool whip. I topped it with blueberries and sliced strawberries. It was very good the day I made it, but I put it in the refrigerator and the next day, it was even better. The whole pan was gone in less than 24 hours! It is delicious!!
9 users found this review helpful
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Reviewed On:
Jul. 24, 2002
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