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SB_OPHELIA
 
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Member Since: Jul. 2002
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Recipe Reviews 3 reviews
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Pork Roast with Thyme
This is a GREAT recipe! The cider really tenderizes the meat and it comes out wonderful! I substituted beef a couple of times and it was just as good and added a little olive oil and beef stock to simmer with the roast. I also threw in some baby portobello mushrooms which came out kind of tangy and complimented the roast. GREAT!

1 user found this review helpful
Reviewed On: Mar. 10, 2003
Chinese Roast Chicken with Gravy
The chicken turned out great! However, I sliced pats of butter and stuffed it between the skin and meat to insure that the chicken would be juicy. It's great!

3 users found this review helpful
Reviewed On: Feb. 3, 2003
Almond Crusted Chicken with Tomato Citrus Sauce
My friend Zac and my dad really enjoyed this dish when I prepared it. The only negative thing I can think of is that the preparation is a little complex. Really tasty!

5 users found this review helpful
Reviewed On: Jul. 23, 2002
 
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