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ALLYKATD
 
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Member Since: Jul. 2002
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Recipe Reviews 9 reviews
Kung Pao Chicken
Awesome. I follow the recipe almost exactly except for a hungry family of four (and that includes two teenage boys with hollow legs), I have to really increase the recipe probably x6 and I substitute seasoned rice vinegar for regular vinegar. Oh, and you really don't have to marinate the chicken at all. I never do and it turns out beautiful. Almost never any leftovers and if there are, they go quick the next day for lunch.

3 users found this review helpful
Reviewed On: Jun. 3, 2011
Carrot Cake III
The recipe is excellent as is with no substitutions or changes. I made it for dessert for a Boyscout Court of Honor and everyone gobbled it up and went back for seconds. The *only* thing I changed was in the frosting because I personally like a creamier less sweet flavor. I used a full stick of butter, half the sugar and 2 teaspoons of vanilla extract.

5 users found this review helpful
Reviewed On: Oct. 28, 2009
Whoopie Pies I
I made these for my son's birthday. My only issue with the recipe is the frosting. I made a sweeter-tasting cream cheese frosting, diced up about a cup of chocolate morsels so the pieces were smaller (and there was some chocolate 'dust' to add more flavor) and added it to the frosting. The results are amazing and the kids went nuts over them. The cream cheese frosting does make the whoopie pie very rich, but I really wanted to avoid a shortening based frosting.

2 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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