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Kung Pao Chicken
Awesome. I follow the recipe almost exactly except for a hungry family of four (and that includes two teenage boys with hollow legs), I have to really increase the recipe probably x6 and I substitute seasoned rice vinegar for regular vinegar. Oh, and you really don't have to marinate the chicken at all. I never do and it turns out beautiful. Almost never any leftovers and if there are, they go quick the next day for lunch.
3 users found this review helpful
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Reviewed On:
Jun. 3, 2011
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