I really enjoyed this. It has been a recipe that I have done on my own in the past. The sour cream does make it taste so creamy. For those of you that like a bit more spice, try adding canned chopped chiles and chopped black olive. The browned onions give it good texture. Thanks for printing the recipe for all to use!

Reviewed On: Jan. 4, 2009

I have been looking for a different meat loaf recipe. When I saw all of the good reviews on this one, I thought I would give it a try. Instead of using garlic salt, I chopped up four cloves of garlic. I sauteed the onion in a teaspoon of butter adding the garlic at the end to soften the onion. I added about a 1/4 to 1/2 cup of ketchup, as well increasing the worcesterhire sauce to a tablespoon. Using a reggiano type of parmesan always adds a better flavor. Instead of the little loaves, I divided this recipe in half using one half for a 'bread loaf size' meat loaf (feeds three to four), with the other half made into meat balls for tomorrow's spaghetti sauce. I baked both at 325 for 45 minutes to an hour. Placing the meat balls in the sauce to sit over night in the refrigerator made this dish a delight to remember. Hope all of you enjoy this. This is one of the finest recipes for meat loaf I have tried. Hugs!

Reviewed On: Aug. 14, 2005

I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough, so that when we tasted the casserole they were still not soft and a bit too crunchy. In the future, I may sauté the onions to make them softer. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. I also ran out of regular yellow squash and threw in some butternut squash. BUT it still tasted yummy. Apparently one yellow squash only makes about one cup of cooked squash. Hope you will enjoy it! Carole Cummings...in Plano, Texas

Reviewed On: Jul. 23, 2002