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Asian Barbequed Butterflied Leg of Lamb
I've made this recipe several times and people beg for the recipe. I have little dishes filled with hot chile sauce, green onion, peanut sauce, or anything that I think might be good in the wrap. I try to have butter lettuce or romaine to wrap the small pieces of beef in. It's such a fun thing to do for a party. People are amazed how good it is! Thanks for putting this recipe in!
33 users found this review helpful
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Reviewed On:
Jul. 23, 2002
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