Hmm - stepkids devoured this, I really liked it, and hubby said it was "meh". If I make it again, I would cut back on the onion soup mix as it is salty and the flavor is a bit overpowering (I wanted the sauce to be sweeter). I used Wishbone "Deluxe French" dressing in place of Russian, and baked the chicken for just under 30 minutes at 400 degrees so we didn't have to wait so long to eat! (I also used boneless, skinless breasts).

Reviewed On: Oct. 15, 2009

Yum! Wish I had made more! Used 1 tsp. garlic salt in place of seasoned salt, and I baked for approx 65 minutes at 275 and stirred the seeds a few times. Great recipe that you can tweak to your own preferences.

Reviewed On: Oct. 13, 2009

Everyone liked it - even the kids. I omitted the tomatoes and cheese (probably would have added both had it just been for the adults). I marinated the chicken breasts in the pesto for about 30 minutes, then baked for 25 min - very tender and great flavor!

Reviewed On: Sep. 25, 2009