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Virginia Apple Pudding
my family calls this cobbler . For generations it's been one of the first recipes our girls learn to make. We use the same amt. of butter , no matter what size pan , then merely increase everything else in even increments , for different pan sizes . I use self rising flour & skip the baking powder & salt . It works with any fruit , fresh,frozen or canned and the only ones that need precooked are those like apples that won't get done in the allotted baking time . As for seasoning , use whatever's appropriate for the fruit you're using , same goes for sweetening the fruit itself ...none for canned , your preference for the fresh . Once you figure out your own spin on this recipe , its virtually fool proof !
4 users found this review helpful
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Reviewed On:
Sep. 14, 2009
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