cook's profile


DeliriousMom
 
Home Town: Brooklyn, New York, USA
Living In: Brodheadsville, Pennsylvania, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening
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About this Cook
I'm a homemaker with kids and a wonderful husband. I've been trying to get the whole family eating healthier. Shopping the perimeter of the store and adding more organic items when I can. It's a challenge but totally worth it!
My favorite things to cook
I like to make things that aren't too complicated. Simple, delicious food is what I aim for.
My favorite family cooking traditions
I really don't have any, I had to "wing it" on my own, my parents were the type that didn't want the kids underfoot when they were in the kitchen.
My cooking triumphs
I'm not really sure... I cook, the family eats... Is that a triumph LOL?
My cooking tragedies
There are wayyyyyyy too many to list here, LOL! I just keep trying new things and sometimes they work but sometimes they don't.
Recipe Reviews 25 reviews
Venison Meat Loaf
Followed the directions exactly and found it so-so at best. Family wasn't thrilled either. Won't be making this again. We like venison so that wasn't the issue. The recipe was pretty bland. Not awful, but no-one wants the leftovers for lunch tomorrow either.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Easy Batter Fruit Cobbler
This was absolutely delicious and oh so easy!!! I had bought some fresh strawberries from the farmstand and used this recipe to use them up and YUM! Thanks!

0 users found this review helpful
Reviewed On: Jul. 9, 2009
Whipped Cream
Perfect and easy. It's a quick and easy way to make any dessert fabulous. I use it frequently with strawberries and store-bought angel food cake for a dessert that is simple & elegant and everyone loves it. You can use this to take any dessert up a notch without spending all afternoon in the kitchen.

2 users found this review helpful
Reviewed On: Apr. 3, 2009
 
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