I used two cloves of garlic, a generous dash of white pepper, and fresh basil. Easy to make, but even with the additions, it probably isn't something I will make on a regular basis.

Reviewed On: Oct. 23, 2009

I adapted this recipe for blueberries, putting 2 cups of the berries, 3/4 cup of sugar (my berries were a bit tart), 1/2 cup of water, and a squirt of lemon juice in a blender. The berry puree was then put in a large saucepan, and I pretty much followed the rest of the recipe, except that the cornstarch was mixed in the remaining 1/4 cup of water before adding to the boiling puree.

Reviewed On: Jul. 5, 2009

I was using up a bunch of fresh dill, and used about 4 to 5 teaspoons. Also, I made 12 rolls, which were baked at 350 degrees for 25 minutes.

Reviewed On: Jun. 22, 2009