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Real Strawberry Cupcakes
The cake comes out a little dense, like muffins or zucchini bread, so be sure to put the amount specified in the cups. I skimped a bit, and some of my cupcakes didn't reach the tops of their liners. For the frosting, I used 1/2 cup cream cheese, the butter and vanilla, another cup or so of confectioners sugar, and some mashed strawberries. A very good use for fresh strawberries, and I might try this with frozen strawberries this winter.
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Reviewed On:
Jun. 17, 2010
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