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Light Wheat Rolls
These were the best rolls I've ever made. Everyone in my large family were amazed at how great they were. I added 1 tbsp of vital wheat gluten with the wheat flour and 1 tsp sugar with the yeast, as suggested by another reviewer. I used by bread hook to knead the dough - 7 minutes on #4 speed. I did have to add about an extra cup of flour for the dough to stiffen. I made the the day before Thanksgiving, and they were still fresh and delicious three days later!
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Reviewed On:
Nov. 26, 2011
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