Great recipe. I've served it to guests several times.

Reviewed On: Nov. 21, 2007

This is really delicious. I'd never had meatloaf before, and I picked this recipe because of all the good reviews and because the sauce looked particularly tasty, and it is! I used several cloves of fresh garlic, and one medium-sized chopped onion rather than dried onion, and also I used Hy's seasoning salt rather than regular salt. Thanks for a great recipe!

Reviewed On: Oct. 27, 2003

Very interesting though I found it a bit sour, probably from the canned tomatoes I used. I'll try it again with a combination of fresh and canned tomatoes. The flavours blended better the second day, and I added some honey-garlic barbecue sauce which sounds bizarre, but was really tasty.

Reviewed On: Aug. 9, 2003