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Delicious Ham and Potato Soup
I was out of regular potatoes, so I subbed sweet potatoes diced small. Also used 1% milk and Smart Balance 50/50 butter, so the roux came out thin. No problem! Smashed the potatoes a bit at the end, and added no salt beyond the boullion. It turned out a beautiful color, and is simply delicious!
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Reviewed On:
Mar. 5, 2009
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