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Orange Braised Bourbon Chicken
Sorry, I found this recipe to be quite bland. Did add onion, mushroom, even garlic! The sauce had too much cornstarch, perhaps that was the problem. Maybe a simple reduction method would have been able to create a more disticntive taste.
kwallace newport beach, Ca
11 users found this review helpful
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Reviewed On:
Dec. 7, 2002
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