delicious! I had a hard time getting the cream cheese mixture smooth - probably should have let the cream cheese get warmer.

Reviewed On: Jan. 28, 2009

We are hosting a French exchange student and wanted to make crepes, but couldn't decipher his mother's recipe due to French ingredients, so we tried this one. It was great! Our French student said they tasted almost exactly like his mother's (which take hours to make!). These are super easy once you get the hang of it (timing, flipping).

Reviewed On: May 13, 2008

Super easy, simple, and delicious! Thanks!

Reviewed On: May 13, 2008