This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !

I reallly loved this recipe. It was the feta that did it for me. It added just the right flavor. The only thing I did different was add romano. I didn't have parmesan cheese on hand. Thank you for such a great recipe

This was a very tasty soup. I didn't have enough chicken stock so I used a little white wine to make up what was short. I did add a little onion powder as well. I think next time I will thicken it a little more, (personal taste). Thank you for this recipe.

I was so surprised by this recipe. I rememer when my parents would cook squash when I was a kid and the smell alone would bring on nausea. But I felt a leading to this and decided to try. I am sooooooo glad I did. I can't believe how good this is. Even my husband, who thinks he hates squash, liked it. I didn't have celery, so I added carrots and used celery salt in place of the salt. The only things I will do differently the next time I make this, is add more meat for my "I'm a man, I need meat" husband and shorten the cooking time after I add the veggies. Thank you for a wonderful recipe.

Out of 5 kids, only one thought that this was good. I must say, I didn't care for these either. One didn't like the cookie. The others didn't like the filling with the cookie. I'll give it three stars because I can use the filling for another recipe. By the reviews, I do think this is a good recipe, just not for my famliy.

This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it, (personal preference). I used only one jar of sauce, for fear it would have been too soupy. I don't think you get 16 servings out of it but it is a very quick and easy meal. I would have given five stars for flavor but when you add everything up, it was still a little expensive.

This was sooo yummy! I can't remember the last time I had a sandwich this good and filling at the same time. We took a turkey breast, boiled it with onion salt and garlic powder until it fell off the bone. Took some club rolls split them just enough to lay them flat. Toasted them under the broiler for five minutes. Then we placed some turkey, a slice of swiss and put them back under the broiler until cheese was melted. Then a slice of bacon, lettuce, and roasted red peppers. The chipotle sauce we used mayo, chipotle marinade (that's what we had on hand) and a tiny bit of chilli powder. I really did feel like I had ordered the sandwich from a menu. It was wonderful! Served this with Old Fashioned Potato Salad also from this site.

This was a really nice change. The flavors really came together in this dish. My family gobbled this up with no problem. I did add a little more lemon (personal preference)but other than that, nothing else changed. It's one of my favs. Thank you.

We loved this potato salad. We did leave the skins on the potatoes and tossed them with a little red wine vinegar while they were still warm. Cut the relish in half and added bacon instead of celery. I was worried that if it didn't get finished I would find it in a pool of water the next morning.Both my husband and I like it served warm but we've had it cold and it was just as yummy. Thank you for such a really easy recipe.

I can't speak for the rest for everyone but sometimes we have to watch our pennies and this seems like a good recipe for that. However, I did choose to make a sauce and then added it to the pasta/meat mixture. I didn't add anything in except what the recipe said too. All in all it was pretty good. Kids didn't complain and hubby like it too. Though I did find that the little we had left over didn't keep well in the fridge. It didn't taste like it did when I first made it. Other than that, I will make it again. Just not in the amount I did before.

I decide I would try this for lunch and made it a day ahead. It didn't make it that far. My kids who are usually soooo picky and won't ant anything, went after this like ravaging wolves. I made it just as is with exception of the olives. Needless to say I'll be making this again.

We've been making these for a few weeks now and I will never go back to box. We doubled the recipe and added a 24 oz. bag of semi-sweet chocolate chips. It is about a cup more than needed but well worth it. Buttered a 9x13 pan and baked for the same amount of time. They always come out with the top flakey with just a tad of crisp. There's no hard, over baked sides with these brownies either. Just moist and fudgy. perfect for that tie you over snack. Thanks for the recipe!

I like my burgers to be burgers, not meatloaf on a bun. These were just perfect. I did add feta cheese along with the goat cheese and salt and fresh ground pepper. Used a Foreman type grill to cook. The kids and I just loved these. Next time I will try with a spicy dressing.

My boys loved this. I did throw in some cooked cubed chicken and onion.I also changed the type of cheese. This recipe is very workable to whatever you have on hand or just to suit your taste. Just added this to my shopping list again, this one is a keeper. Thank you !

Just took these out of oven and boy are they good! I doulble recipe but used the same amount of onion and celery chopped extra small but not minced. Thank you for the recipe!

This was too good! Followed the recipe and couldn't have been better. The only neg I have is the next day sauce tends to be a little runny. However if does not effect the taste. Yum, this is one of our favs now. Thanks for the recipe.

This was very good. Followed the recipe and everyone loved it. Though I think I might use a better grade of balsamic vinegar.

This was really good. I doubled the recipe and added sliced potatoes boiled for 6 minutes for one half of sprouts. Then tossed everything together in butter, then tossed with breading. I loved the way it turned out with exception of the taste of the sprouts the next day. I will make this again.

Made these over weekend after a long day and this was extermly easy to make. I followed the recipe and agree with other reveiwers about tasting better the next day. Family just loved them. I will make these again.

My family loved this recipe. Threw everything together and used ice cream scoop to divide. Cooked them on a Foreman type grill and it worked out perfectly. Made nice sized burgers, this one's a keeper.