This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !

Reviewed On: Mar. 26, 2009

I reallly loved this recipe. It was the feta that did it for me. It added just the right flavor. The only thing I did different was add romano. I didn't have parmesan cheese on hand. Thank you for such a great recipe

Reviewed On: Mar. 8, 2009

This was a very tasty soup. I didn't have enough chicken stock so I used a little white wine to make up what was short. I did add a little onion powder as well. I think next time I will thicken it a little more, (personal taste). Thank you for this recipe.

Reviewed On: Jan. 19, 2009