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Recipes from Home & The Road
 
Living In: Sooke, British Columbia, Canada
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Walking, Fishing, Photography, Genealogy
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Cottage Cheese Bread
Recipe Reviews 1 review
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Cottage Cheese Bread I
Absolutely delicious. Followed the recipe ingredients to the T. Made 2 tall loafs. I used the Dough Cycle, split dough into 2 pans covered and let rise for an hour before baking at 350F for 30 min. Yummy. Thank-you for posting, Plan to make many times the cottage cheese makes if very light tasting. Mary

1 user found this review helpful
Reviewed On: Jul. 3, 2008
 
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