This was wonderful. I increased the ingredients in the marinade by about a third....didn't have enough to make gravy. Will double the next time. But this was one fo the best pork recipes I've ever made. Thanks so much.

Reviewed On: Nov. 22, 2009

This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles instead of rice. I also olive oil instead of the salad dressing. I sauted about 1/4 cup of chopped onions and a clove of garlic...next time I'll use more and maybe some mushrooms. I cooked the noodles separately for about half the usual time and then added it to the chicken and broth to simmer for 5 min or so. I also added some nutmeg -- again I'll use more next time. But it was quite good and I WILL make it again. Thanks.

Reviewed On: Jan. 9, 2009

After all the rave reviews I was disappointed in this cake. It was just okay. I have better chocolate cake recipes. Peanut butter frosting helped...but peanut butter frosting makes anything taste good.

Reviewed On: Jul. 5, 2008