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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Roll I

Reviewed: Nov. 24, 2011
surprisingly easy to make and it looks gorgeous... not to mention really YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Buttery Corn Bread

Reviewed: Nov. 30, 2010
I also added a big squirt of honey to the batter and baked it in a 9x9 pan for 45-50 minutes. After 30 minutes of baking I checked often to make sure it didn't over bake. This is by far the best corn bread recipe ever! It's moist like cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Oct. 24, 2010
Great flavor. The texture was on the soft side (vs NY style cheesecake).
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Sep. 19, 2010
I made 2 individual servings in oven safe cereal bowls using the original ingredient amounts except just 1/2 lbs chicken and one pie crust. Egg white wash over the crust and baked at 400 for 12 minutes. Moist and perfect and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Aug. 23, 2010
I never knew making good guacamole could be so easy. Followed the recipe exactly. Everyone loved it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Aug. 19, 2010
Added cumin. Didn't do bag or water. Just put everything in the crock pot and the meat was so tender. Served as shredded pork tacos w/ warm corn tortillas and garnished with cilantro, cojita cheese, and radish slices. Very authentic in flavor and super easy to make.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

One-Dish Rockfish

Reviewed: Aug. 10, 2010
I used chard instead of spinach and it turn out great. There was a lot of liquid in the pan, but I just used a slotted spatula to scoop everything out. Super easy meal that I'd definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beet Bundt Cake

Reviewed: Aug. 9, 2010
I only had 3 beets which equaled 1 cup after pureeing, so I added 1 cup of zucchini. Still moist and delicious, but I couldn't taste any beet flavor. Next time I'm following the recipe exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Unbelievable Spinach Calzones

Reviewed: Apr. 13, 2009
Filling was delicious! Dough was very bland. Maybe next time I'll sprinkle salt and parmesan cheeese on top before baking it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Joey's Peanut Butter Cookies

Reviewed: Apr. 4, 2009
Great flavor. Soft cookie that turned out more "dry" than moist and chewy. I used an insulated pan and it took 14 min to bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach and Rice (Spanakorizo)

Reviewed: Dec. 14, 2008
I used 1 Tbs tomato paste instead of tomato sauce and chicken stock in place of water. I also topped with feta and lemon. Great flavor!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Baked Apple Oatmeal

Reviewed: Nov. 30, 2008
I halved the recipe and baked it for 30 min. It didn't look very appetizing, so I probably wouldn't serve it to company. The flavor was good, but the dish was on the dry side. I served it in bowls with milk poured over it (like cereal). It was pretty good that way. I would probably make this again, but maybe not cook it as long or add more milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Old-Fashioned Green Beans

Reviewed: Nov. 27, 2008
This was fantastic. I followed the recipe exactly. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Slow Cooker Turkey Breast

Reviewed: Nov. 27, 2008
I had a 4 lbs bone-in breast and it came out on the dry side... overcooked. I should have relied on my meat thermometer instead of the clock to tell me when it was done. I'm going to try this again, but will check on it earlier next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pumpkin Cake II

Reviewed: Nov. 12, 2008
I used 1.5 cups of fresh pumpkin and the flavor didn't come through. It tasted like a vanilla cupcake. Next time I'll use canned pumpkin. It might be more flavorful. The cupcake was very moist and delicious though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 2, 2008
This is a great base recipe. I baked the lasagna in a dish instead of in the squash shell. I used jarred tomato sauce and Italian seasoned ground turkey. I was surprised at how good this was. It was so yummy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Figs and Toasted Almonds Brie

Reviewed: Oct. 18, 2008
YUM! Also great with goat cheese, if you don't have brie. I made both side by side and the goat cheese seemed a little sweeter.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 11, 2008
I followed the recipe exactly. The cookies are fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sausage Hash With Apples & Sage

Reviewed: Sep. 6, 2008
Yummy! I omitted the sage & parsley and added fresh basil instead. I also put an egg (over easy) on top of each serving. The runny yolk added an extra depth of flavor to this already tasty dish. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Gnocchi with Cherry Tomato Sauce

Reviewed: Sep. 3, 2008
I omitted the crushed tomatoes and it was still tasty. Thanks for sharing!
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4 users found this review helpful

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