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Buttery Corn Bread
I also added a big squirt of honey to the batter and baked it in a 9x9 pan for 45-50 minutes. After 30 minutes of baking I checked often to make sure it didn't over bake. This is by far the best corn bread recipe ever! It's moist like cake.
1 user found this review helpful
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Reviewed On:
Nov. 30, 2010
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