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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
I made this recipe and skewered the chicken for a get together and my guests and they loved it. I rubbed then marinated the chicken longer than the recipe indicated, about 3 hours which brought out the flavor and also added salt for added flavoring. Next time will try to kick up the spices just a tiny bit but not enough to over power the chicken. I'll be making this again very soon! Thanks for sharing Linda.
22 users found this review helpful
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Reviewed On:
Jul. 2, 2003
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