Great punch! I love the fact that the frozen slushy stuff keeps the punch cold without the need for ice. It was still cold after 3 hours. Delicious fruity flavor. I did cut the sugar in half like others suggested. This is now my go-to punch recipe.

Reviewed On: Jan. 25, 2009

Absolutely scrumptious. I went with another's brilliant suggestion of doubling the "swirl". This one's a keeper.

Reviewed On: Nov. 1, 2008

Very tasty! The caramel glaze puts this over the top. I followed others' suggestions and used half white/half brown sugar and half oil/half applesauce. I have also made the Cinnamon Swirl Bundt Coffee Cake that is on this website, and found it to be delicious as well, so I used the "swirl" part of that coffee cake in this one! It's so easy - mix up 1/4 cup brown sugar and 1 T cinnamon. Fill the Bundt pan with half of the cake mix. Sprinkle the sugar/cinnamon mix on top, then top off with the other half of the cake mix. It makes a nice sugary spicy ribbon through an already delectable coffee cake.

Reviewed On: Nov. 1, 2008