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JayViolet
 
Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 44 reviews
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Capers and Halibut
This came out way too salty. I used swai fillets instead of halibut (I think any mild fish fillet will work) and seasoned them first with salt, pepper and garlic powder before putting them in the pan. DO NOT season the butter/wine mixture with salt or add the caper liquid. This put the salty factor way over the top and made it almost inedible. I served over rice so it cut the saltiness. However, I will definitely try to make this again using my less-salty version; I expect it should be wonderful.

0 users found this review helpful
Reviewed On: May 11, 2011
Grilled Gulf Shark
This is a quick and simple recipe that can easily be complimented with other spices to fit your taste. Soaking in milk may sound strange but it gets rid of the ammonia taste that sharks sometimes have so do not pass up this step!

3 users found this review helpful
Reviewed On: Mar. 8, 2011
Cabbage Rolls II
Delicious! I used 10 leaves instead of 12. I also doubled the amount of sauce. What a pleasant surprise - tasty and easy to make. Will definitely be making this again.

0 users found this review helpful
Reviewed On: Jun. 4, 2010
 
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