This was really good! A nice twist on plain old yellow squash. I would suggest that if you do not like things spicy, do not add the jalapeno. I love spiciness but it really adds a lot of heat and distracts from the rest of the flavors. The combination of the squash, bacon and onion was very tasty on its own without the jalapeno. Will definitely be making this again. Thanks for sharing.

Reviewed On: Sep. 15, 2009

DELICIOUS! The only changes I made were I did not peel the potatoes (the skin is the tastiest part!) and used sliced carrots instead of celery. After adding the milk mixture to the soup, I used my hand blender to blend it just enough where I still had some chunks of potato and carrot but enough to give it a creamier consistancy. So, so good! Will be making this again and again. Thanks for sharing.

Reviewed On: Sep. 12, 2009

Good! The end result is not very cobbler-like in its consistency (more cake like) but is very tasty, especially with some Cool Whip on the side. I used a mixture of peaches, strawberries (sliced) and blueberries (all fresh, not frozen). I also sprinkled brown sugar on top instead of white. I baked mine for 55 minutes in a 8x8 pan. Will make again - thanks for sharing.

Reviewed On: Aug. 15, 2009