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Crawfish Linguine
This recipe is so quick and easy and yummy tasting. My husband insists I make it at least once a week now. This crawfish mixture is even good without the linguine. The second time I made it I added shrimp and drenched it over baked fish and rice. Yummy!
3 users found this review helpful
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Reviewed On:
Apr. 14, 2003
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