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EMMI331
 
Home Town: Roanoke, Virginia, USA
Living In:
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 40 reviews
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Mom's Ginger Snaps
I did not change a thing in this recipe - there is no need to, as these cookies are perfect as they are - richly spiced, crisp on the outside and slightly chewy on the inside. One of the best cookies I've ever had, and I recommend you make this recipe as is before tweaking!

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Baja Stuffed Potatoes
These were scrumptious! I added a dollop more sour cream into the mix, since I had the super-jumbo potatoes. Also added some salt to taste and a bit of pepper. I recommend buying the canned whole chiles and chopping them yourself; the pre-chopped are a mushy mess, and I no longer use them in anything. These 'taters were fine for me as a main dish with a side of slaw!

2 users found this review helpful
Reviewed On: Jul. 21, 2011
Candy-Coated Milk Chocolate Pieces Party Cookies
I don't usually change recipes, but I took some suggestions from other reviewers here: I used half butter, half shortening in the recipe. I used only 1 cup of the candies in the batter, and 1/2 a cup of semi-sweet chips, then sprinkled the extra candies on top before baking. This was colorful and delicious when I used red and green candies at Christmas. Loved these!

3 users found this review helpful
Reviewed On: Dec. 20, 2009
 
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