After being a memeber of Allrecipes for the better part of 7 years and knowing how I cook, I NEVER follow a recipe to a "T" until this one. This can't be improved. Being a loyal at the local meat market, I always get my sausages there and have had them many ways. This is divine. Double up on the recipe, and you have hoagies one night, pasta the next. They get even better the next day. Thanks so much for such a tasty supper.

Reviewed On: Feb. 4, 2009

This is a great big mouthful of YUM. I made these this morning, topping 'em off with some stawberries and whipped cream. By far, it kicked the pants clear off of IHOP.

Reviewed On: Sep. 15, 2007

I've been meaning to rate this recipe for a while. I actually made this one night for company, doubling the recipe and was so glad that I did. It was amazing. I did add some fresh mushrooms to it as well. Last night, I had some left over marinated garlic and herb chicken breasts that had been done on the grill. I just shredded them up, threw everything in the crockpot on low until it heated thru and my goodness, it was yummy. Thanks for a winner!! UPDATE!! I have since made this recipe substituting boneless pork. Just as amazing if not better. I always use the cream cheese but also stir in some sour cream at the end because we like things a little on the saucier side. This is always at least a once a month recipe.

Reviewed On: Jul. 1, 2007